Solo Cooking God's Goguma Frittata
An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to use a small, deep, concave pan so that the frittata doesn't spread out too much and finishes with a thick, appetizing texture.
- If the heat is too high, the bottom may burn black before the inside cooks, so the key is to keep the lid on and maintain low heat from start to finish.
Recommended for
- For those who want to use up leftover vegetables, bacon, and cheese in one delicious dish.
- For those who want to make a moist and tender Western-style steamed egg dish without an oven, using only stovetop heat control.
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