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228 recipes found.

A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.

An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor

A classic two-layer club sandwich with crispy outer texture and juicy chicken breast, paired with salty bacon

A spicy and rich North American-style home-cooked pasta made easily in a single pot

A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon

A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.

Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants

A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.

A slow-aging side dish made by wrapping tomatoes in sugar-free bacon, lightly coating with Korean pancake mix, and pan-frying.

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

A rich homemade egg bread made in minutes using just a frying pan and one slice of bread, no oven or air fryer needed.

A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.