Maeil Matna Egg Pizza
A savory and sweet egg pizza topped with soft scrambled eggs, bacon, and honey-mayo sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- If using a frying pan instead of an oven, first fry the bacon until crispy, cook one side of the dough, flip it, turn off the heat, add toppings, then cook over low heat until the cheese melts.
- If the raw onion flavor is too strong, you can sauté the onion with the eggs when making the scrambled eggs.
- Pricking the dough bottom thoroughly with a fork prevents the center from puffing up excessively during baking.
Recommended for
- Those who want to make a unique and savory pizza using eggs.
- Those looking for a weekend brunch or light meal menu.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…









