Maeil Matna Egg Pizza

A savory and sweet egg pizza topped with soft scrambled eggs, bacon, and honey-mayo sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using a frying pan instead of an oven, first fry the bacon until crispy, cook one side of the dough, flip it, turn off the heat, add toppings, then cook over low heat until the cheese melts.
  • If the raw onion flavor is too strong, you can sauté the onion with the eggs when making the scrambled eggs.
  • Pricking the dough bottom thoroughly with a fork prevents the center from puffing up excessively during baking.

Recommended for

  • Those who want to make a unique and savory pizza using eggs.
  • Those looking for a weekend brunch or light meal menu.

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