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228 recipes found.

A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch

A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture

A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.

American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance

A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.

A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.