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Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
squidwakameoniongarlicdried anchovy sauce
restorative foodbrothy dishhome meal
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
squidradishgreen chilired chilidried anchovy stock
squid soupspicy brothbrothy dish
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
island spinachred shrimphairtail fishkelphomemade soybean paste
soybean paste soupspinach soupcountry-style home cooking
Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
perillapork belly cutletscallionkimbap seaweedred pepper powder
grilled scallionlunchboxunique kimbap
Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
kkwarigochuonionflourJin-ganjangfermented anchovy sauce
super simplebasic side dishhealthy
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
butterbur stemsclamsscallionschili pepperfermented anchovy sauce
seasonal dishhealthy foodbasic side dish
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth
Okjubu's Sukjunamul Muchim
A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.
mung bean sproutssoup soy sauceanchovy saucegarlicgreen onion
everyday side dishsuper easyrice-friendly
Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
bomdongcucumberwild chivesonionfermented anchovy sauce
bomdong muchimspring side dishbasic side dish
Yoon Yi-ryeon's Dandelion Kimchi
A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.
dandelion greensthin green onionspeardried chili peppersfermented anchovy sauce
seasonal cookingside dishunique dish
Okjubu's Refreshing Acorn Jelly Bowl
A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.
acorn jellyanchovy stocksoy saucefresh kimchisesame oil
refreshing dishsummer dishSlushy chilled broth