Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
Ingredients needed 2 servings
Recipe
Cooking tips
- In addition to scallions, you can also use this seasoning with various vegetables like garlic chives, lettuce, or cucumber, or even with fresh oysters or dried anchovies.
- If you prefer a tangy flavor, add a little vinegar.
Recommended for
- Those who want to cook leftover scallions quickly and easily.
- Those who want to master various muchim dishes with one seasoning sauce.
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