Okjubu's Scallion Muchim

Name: Okjubu's Scallion Muchim
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: scallions, an appropriate amount; 1 tbsp gochugaru; 1 tbsp sugar; whole sesame seeds, an appropriate amount; 1 tbsp fermented anchovy sauce; 1 tbsp ginger juice; a pinch of Miwon

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

5 min Difficulty Easy side dish

Main ingredients

scallions gochugaru whole sesame seeds fermented anchovy sauce ginger juice Miwon

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scallions gochugaru whole sesame seeds fermented anchovy sauce ginger juice Miwon

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Okjubu's Scallion Muchim

A super simple scallion muchim perfect for pairing with meat at a campsite or at home

5 minEasyside dish

scallionsgochugarufermented anchovy saucemaesil extractginger syrup

super simplebasic side dishrice thief

Kim Dae-seok's Jjokpa Muchim

A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.

15 minEasyside dish

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super easybasic side dishrice thief

Cooking tips

In addition to scallions, you can also use this seasoning with various vegetables like garlic chives, lettuce, or cucumber, or even with fresh oysters or dried anchovies.
If you prefer a tangy flavor, add a little vinegar.

Recommended for

Those who want to cook leftover scallions quickly and easily.
Those who want to master various muchim dishes with one seasoning sauce.

Yoon Yi-ryeon's Scallion Muchim

A rice-stealing side dish made by tossing lightly blanched scallions in a savory seasoning and adding roasted seaweed for extra nuttiness.

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A delicious side dish that pairs slightly blanched, sweetened chogpa with crushed roasted seaweed, gently tossed in a savory, umami-rich anchovy sauce—perfect as a rice companion and a great way to use up leftovers.

15 minVery easyside dish

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Kim Dae-seok's King Oyster Mushroom and Chive Salad

A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.

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Okjubu's Dried Anchovy and Onion Salad

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

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Okjubu's Scallion Muchim

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