Main ingredients 🥩
chogpagochugaruwhole sesame seedsmyeolchi ajjangginger juicemireuk
Okjubu's Chogpa Mulchim
A super simple, versatile side dish made with leftover chogpa and just a few seasonings
🙋 Recommended for
- ⭐ Those who want to quickly and easily cook leftover chogpa
- ⭐ Those who want to master various side dishes using one versatile seasoning sauce
Ingredients needed 🛒2 servings
- adequate amount of chogpa
- gochugaru 1 tablespoon
- sugar 1 tablespoon
- adequate amount of whole sesame seeds
- myeolchi ajjang 1 tablespoon
- ginger juice 1 tablespoon
- mireuk a little
Recipe 🍳
- In a bowl, add 1 tablespoon gochugaru, 1 tablespoon sugar, adequate amount of whole sesame seeds, 1 tablespoon myeolchi ajjang, 1 tablespoon ginger juice, and a little mireuk. Mix well to make the seasoning sauce.
- Add the prepared chogpa to the seasoning sauce.
- Gently toss the chogpa using your hands like a fork—lift and mix lightly without pounding—to achieve a crisp texture.
- Make a seasoning sauce with gochugaru, sugar, ajjang, and other seasonings.
- Add chogpa to the seasoning sauce.
- Toss gently to keep it crisp and fresh.
Cooking tips 💡
- You can use this recipe with other greens like scallions, perilla leaves, lettuce, cucumber, fresh clams, or dried anchovies.
- For a tangier flavor, add a splash of vinegar.
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