Main ingredients
samgyeopsalold kimchioniongreen oniongochugaruminced garlicpure soy sauceanchovy sauceplum syrupgochujang
Jung Ho-young's Samgyeopsal Kimchi Jjigae
A special kimchi jjigae that maximizes flavor with seared samgyeopsal and vegetables sautéed in pork fat
Ingredients needed 2 servings
Recipe
Cooking tips
- For a richer, deeper broth, substitute regular water with beef bone broth.
- Kimchi jjigae tastes even better when simmered slowly over low heat for a long time; reheating the next day enhances flavor as the meat absorbs more seasoning.
- When cooking at a campsite grill, you can sear the samgyeopsal first and leave it in the pan—use the same fat to directly sauté vegetables and kimchi without removing the meat.
Recommended for
- Those seeking a deeper, richer meaty flavor in their kimchi jjigae beyond the basic version.
- Camping or outdoor cooking enthusiasts looking for a distinctive and practical recipe to try.
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