Modu Recipe
Modu Recipe

Kim Dae-seok Chef's Crispy Chives Pancake

A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using ice in the batter suppresses gluten formation in flour, resulting in a much crispier texture.
  • Gently swirling the pan during frying ensures oil spreads evenly under the pancake, promoting uniform crispiness.
  • The breadcrumbs applied just before flipping are cooked like fried crumbs, delivering an intense, ultra-crisp mouthfeel.

Recommended for

  • Those who struggle with pancakes turning soggy when made at home.
  • People seeking the ultimate appetizer combining the savory umami of seafood with the refreshing crunch of chives.

Shop ingredients on Coupang(Ad)

chivesgreen chili peppersred chili pepperssquidpanko flourtempura flourbreadcrumbsanchovy sauce

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