Shin Dong-min's Ma Kimchi
A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.
Ingredients needed 3 servings
Recipe
Cooking tips
- The key to balanced flavor is adding a tiny bit of sugar at the end to harmonize the sweetness and saltiness.
- For the best taste, enjoy immediately after mixing while the radish is still fresh and crisp—don’t let it sit too long.
Recommended for
- Those looking for a different instant kimchi experience instead of regular napa cabbage kimchi or kkakdugi.
- People wanting to serve a special healthy side dish at gatherings or when hosting guests.
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