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984 recipes found.
Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
Ttukdak Hyung's Radish Salad with Soybean Paste Bibimbap
A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.
Kim Jin-soon's Seafood Kalguksu
A restaurant-style seafood kalguksu with a refreshing broth made by infusing minced garlic and simmering seafood.
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
Solo Cooking God's Chicken Kalguksu
A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
Solo Cooking God's Perilla Leaf Pesto Pasta
An ultra-simple pasta made by blending Korean perilla leaves, convenience store mixed nuts, and olive oil into a pesto, then mixing it with noodles.
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets