All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
73 recipes found.
Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves
Seonkyoung Longest's Aged Kimchi Tuna Gimbap
A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
Yoon Yi-ryeon's Acorn Jelly Mul-sabal
A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli
A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.
Striker Chef Cherry Pepper Caviar Yogurt Appetizer
A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.
Ttukdak Hyung's Aged Kimchi Yukhoe Rolls
Spicy mixed rice, fresh beef top round yukhoe, and crunchy aged kimchi rolled in seaweed for a one-bite delight
Baek Jong-won's Biji Jjigae
A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.
Solo Cooking God's Mukeunji Braised Chicken
Lightly blanch chicken pieces to remove any odors, then braise with aged kimchi and a super simple sauce base of soy sauce, doenjang, and gochujang for a deep, mellow flavor.
Yoon Yi-ryeon's Gyeran-mari
The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.
Aha Bujang's Korean Native Chicken Kimchi Jjim
A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.