Yoon Yi-ryeon's Acorn Jelly Mul-sabal

• 1 block acorn jelly
• 3 lettuce leaves
• 3 perilla leaves
• 1/3 cucumber
• a handful of aged kimchi
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 pack store-bought naengmyeon broth
• crushed dried seaweed, as needed
• 1 cherry tomato

Recipe 🍳

Cooking tips 💡

• If the store-bought acorn jelly is dry and hard, briefly blanch it in hot water and then cool it in cold water to make it soft and bouncy again.
• Since the base seasoning varies among store-bought naengmyeon broth products, taste the broth itself before adding extra seasoning to reduce the chance of failure.
• Adding ice cubes directly will dilute the broth as they melt, so it is strongly recommended to freeze the broth itself into a slushy state whenever possible.

Recommended for 🙋

• ⭐Those who want to quickly and refreshingly solve a hearty meal without using heat on a sweltering summer day.
• ⭐Those looking for a delicious diet substitute meal that reduces calorie burden while increasing satiety.
• ⭐Those who enjoy the harmony of sweet, sour, and savory broth with crunchy vegetables.