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3,466 recipes found.
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
Aha Bujang's Glutinous Rice Tangsuyuk
Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce
Kim Milan Dubai Chewy Cookie
A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough
Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
Ttukdak Hyung's Cream Chicken Steak
Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
Kim Milan Reverse Seared Steak
A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying
Ttukdak Hyung's Gyuniku Karaage
Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.
Kim Yoo-ah's Mango Sticky Rice
A Thai dessert featuring chewy steamed sticky rice with sweet coconut milk, fresh mango, and a savory topping sauce