Ttukdak Hyung's TanTan Ramen

A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a richer, nuttier flavor, grind sesame seeds and mix them into the pork while stir-frying.

Recommended for

  • Those who want to enjoy restaurant-quality tan tan ramen at home.
  • Fans of rich, savory, and spicy flavor combinations.
  • Home cooks looking to create a special noodle dish with minimal ingredients.

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