Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a richer, nuttier flavor, grind sesame seeds and mix them into the pork while stir-frying.
Recommended for
- Those who want to enjoy restaurant-quality tan tan ramen at home.
- Fans of rich, savory, and spicy flavor combinations.
- Home cooks looking to create a special noodle dish with minimal ingredients.
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