Solo Cooking God's Homemade Toripaitan Ramen
A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Roast the chicken thigh starting from the skin side to extract maximum rich chicken fat—this ensures a deep, authentic ramen flavor when mixed into the broth.
- The small amount of minced garlic and extra pepper added at the end perfectly balance the richness and add a distinctive aromatic depth.
- Remove the noodles from the pot before they overcook, then briefly blanch the bean sprouts in the remaining broth—this keeps the noodles firm and the sprouts crisp.
Recommended for
- Those looking to break away from regular Shin Ramyun or Jin Ramyun and enjoy a rich, unique chicken broth ramen with a professional ramen shop feel.
- Anyone who wants to elevate their instant ramen experience by enjoying a hearty, high-quality meal with abundant meat toppings.
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