Main ingredients 🥩
Pork ribeye (tomahawk) steakPotatoesMilk
Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.
🙋 Recommended for
- ⭐ Those who want to create a special restaurant atmosphere at home at a low cost
- ⭐ Those curious about how to cook tomahawk steak moist and not tough
Ingredients needed 🛒1 servings
- Pork ribeye (tomahawk) steak 1 piece
- Cooking oil as needed
- Salt to taste
- Pepper to taste
- Frozen mashed potato product as needed
- Milk as needed
Recipe 🍳
- Add enough cooking oil to a pan to coat the bottom.
- Season the surface of the pork ribeye with salt and pepper to taste.
- Place the meat in the preheated pan and sear both sides until golden brown.
- For precise doneness, insert a probe thermometer into the center of the meat and cook until the internal temperature reaches at least 70°C (158°F).
- While the meat is cooking, pour a shallow layer of milk into another pot, add the frozen mashed potato product, and stir until bubbling and smooth.
- Spread a generous amount of the softened mashed potatoes on the bottom of a plate, then place the perfectly cooked tomahawk steak on top.
- Sear the salt-and-pepper seasoned pork ribeye in an oiled pan until golden on both sides.
- Cook thick meat until internal temperature reaches at least 70°C (158°F), checking with a thermometer.
- Serve the meat alongside mashed potatoes made smooth by boiling with milk.
Cooking tips 💡
- For pork steak, to ensure perfect hygiene and texture, use a thermometer to achieve an internal temperature of at least 68°C to 70°C (154°F to 158°F) for foolproof results.
- When cooking steak at home, it's better to use a regular deeper frying pan rather than a flat griddle to prevent oil splattering everywhere.