Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.
Ingredients needed 1 servings
Recipe
Cooking tips
- For pork steak, to ensure perfect hygiene and texture, use a thermometer to achieve an internal temperature of at least 68°C to 70°C (154°F to 158°F) for foolproof results.
- When cooking steak at home, it's better to use a regular deeper frying pan rather than a flat griddle to prevent oil splattering everywhere.
Recommended for
- Those who want to create a special restaurant atmosphere at home at a low cost.
- Those curious about how to cook tomahawk steak moist and not tough.
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