YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even without a vacuum sealer, you can achieve a vacuum effect by slowly lowering the Ziploc bag into the water, allowing the water pressure to naturally push the air out.
- You must thoroughly wipe the moisture off the surface of the meat after sous vide cooking so that the surface can sear crisply without being hindered by moisture evaporation.
- Since the inside of the meat is already fully cooked, the pan-searing step should be done very quickly over high heat within 1 to 2 minutes to prevent loss of juices and the meat from becoming tough.
Recommended for
- Those who are new to sous vide cooking and want to try it easily without a vacuum sealer.
- Those who want to enjoy pork tenderloin, which can be tough or dry, as moist and tender as beef steak.
- Those looking for efficient meat dishes with simple cooking processes and minimal cleanup.
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