Main ingredients
T-bone steakGarlicPickling spiceThymeCooking oilOnionRed wine vinegarHeavy creamButterWasabiSaltPepper
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75Β°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
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