Modu Recipe
Modu Recipe

Striker Chef Wasabi Beurre Blanc T-Bone Steak

A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the steak is oil-coated, season with salt and pepper only after searing at the final stage so the seasoning adheres properly.
  • When incorporating butter into the sauce, ensure the heat is very low or off to prevent oil separation; always use cold butter.

Recommended for

  • Those seeking an exceptionally tender steak experience beyond ordinary pan-frying.
  • Those who want to perfectly cut the richness of steak with a pungent wasabi-flavored classic French sauce.

Shop ingredients on Coupang(Ad)

T-bone steakGarlicPickling spiceThymeCooking oilOnionRed wine vinegarHeavy creamButterWasabiSaltPepper

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