Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup

A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Unlike boiling rapidly over high heat to create a cloudy broth, simmering gently results in a clearer, cleaner, and more refreshing broth.
  • When enjoying as rice-in-soup style, the seasoning may become diluted, so it’s best to add an extra pinch of salt at the end to enhance flavor.
  • For children’s nutritious meals, omit spicy chilies, finely chop the yellow croaker, and stir in beaten egg at the end for a smooth, baby-friendly texture.

Recommended for

  • Those seeking a non-irritating, refreshing meal to soothe the stomach after drinking alcohol.
  • People wanting a clear, warming broth to nourish the body on cold days.

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