Main ingredients 🥩
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauceminced garlicgreen chili pepperred chili pepperginger juicescallionsea salt
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
🙋 Recommended for
- ⭐ Those seeking a deep, clear, and refreshing broth to soothe the stomach after drinking
- ⭐ Those wanting to create a nutritious spring delicacy using abundant water dropwort and olgangi
Ingredients needed 🛒3 servings
- 200g of boiled olgangi meat and broth
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