YOOXICMAN Pork Crown Roast
A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.
Ingredients needed 6 servings
Recipe
Cooking tips
- It is best not to apply herb oil to the bone handles, as they can easily burn black due to the oven's hot air circulation.
- A bone-in loin weighing around 3.5kg is ideal, as it provides a balanced crown visual and is easier to cook through steadily.
Recommended for
- Those who want to present a spectacular main dish that captivates both the eyes and the palate for special occasions.
- Those who want to master authentic large-scale barbecue cooking using an oven and a meat thermometer.
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