Seungwoo Dad's Oven-Roasted Chicken
A roast chicken with gravy, made crispy on the outside and juicy on the inside using only a frying pan and lid, without an oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- For thick parts like the legs or thighs, make deep cuts to ensure they cook evenly all the way through without any undercooked portions.
- The moisture that accumulates under the lid during cooking needs to be evaporated over high heat at the end to achieve a crispy skin.
- When toasting the flour in the chicken drippings, it's important to control the heat to prevent burning and to stir continuously to avoid lumps.
Recommended for
- Those who want to enjoy delicious oven-roasted chicken using only a frying pan without an oven.
- Those who want to try a unique home party dish by learning how to debone and prepare a whole chicken.
- Those who want to make a rich and flavorful gravy from scratch using savory chicken drippings as a base.
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