Main ingredients
chicken wingsorangedark brown sugarhoneycooking wineground gingergarlic powdersoy saucecheongjuground black pepper
Maeil Matna Orange Chicken Wings
Chicken wings are blanched to remove any off-flavors, simmered in a sweet-and-sour orange glaze, then air-fried until golden for a delicious chicken dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the wings first removes off-flavors and excess fat, resulting in a clean, light taste.
- Orange slices can burn if air-fried too long, so remove them halfway and use as a garnish.
- You can substitute minced garlic and ginger juice for the garlic powder and ground ginger.
Recommended for
- Those who want a lean, chewy chicken wing dish without excess oil.
- Those who prefer natural sweetness from fresh fruit juice instead of artificial seasonings.
- Those who want to make an impressive home party appetizer or snack using an air fryer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Orange Chicken
- YOOXICMAN's Orange Chicken
- Ttukdak Hyung's Orange Soy Sauce Chicken
- Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
- Kim Milan's Orange Duck Breast Steak
- Seonkyoung Longest Orange Cauliflower
- Striker Chef's Orange Basil Halibut Steak
- Striker Chef's Pork Belly Confit with Orange Dressing
- Raymon Kim's Whole Pork Belly Steamed with Orange Juice
