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Modu Recipe

Shin Dong-min's Jokbal Bibimbap

A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Add the starch slurry gradually while stirring with a spoon to prevent lumps from forming; adjust the consistency to a smooth, flowing thickness.
  • During winter, using bi-gumdo seongcho instead of Chinese cabbage enhances the sauce with its natural sweetness, balancing the saltiness for a more refined flavor.
  • When eating, avoid fully mixing the rice and sauce. Instead, use chopsticks to push rice and meat together with the sauce for a better textural experience.

Recommended for

  • Those looking to creatively reuse leftover jokbal or stew sauce instead of discarding them for a unique and impressive dish.
  • Fans of Chinese-style bibimbap and Dongpa Yook who love sweet-savory, thick-textured sauces.

Shop ingredients on Coupang(Ad)

Pre-cooked jokbalJokbal stew sauceSeongcho (or Chinese cabbage)Dried shiitake mushroomsGarlicStarch powder

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