YOOXICMAN's Baked Ziti

• appropriate amount of ground beef
• appropriate amount of Italian sausage
• 1 onion
• appropriate amount of garlic
• a little olive oil
• 2 cans whole peeled tomatoes
• 1 tablespoon balsamic vinegar
• 1 pack rigatoni pasta
• appropriate amount of ricotta cheese
• appropriate amount of fresh mozzarella cheese
• appropriate amount of parmesan cheese
• a little black pepper
• appropriate amount of fresh basil

Recipe 🍳

Cooking tips 💡

• Be patient when frying the meat—allow all moisture to fully evaporate and let a light crust (fond) form on the bottom of the pan. This builds the foundation of the sauce’s rich umami flavor.
• Since the pasta will reheat in the oven along with the sauce, cook it slightly firmer than usual—about 70% of the recommended time—to maintain its structure and chewy texture after baking.
• If traditional ziti pasta is hard to find in Korean supermarkets or online, use rigatoni instead. Its larger holes allow the sauce to fill completely, resulting in a much richer mouthfeel.
• The distinctive spice profile of Italian sausage and the creamy richness of ricotta cheese are key to the dish’s authentic character—avoid omitting these ingredients if possible.