Raymon Kim's Banana Pancakes with Bacon
A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overmix the pancake batter, as excessive stirring can develop gluten and result in a dense, tough texture.
- When cooking bacon, ensure the pan is sufficiently heated and cook slowly over low heat to allow fat to render and achieve crispiness.
- Sprinkling a little sugar on the top side of the pancake while cooking will enhance shine and add a richer sweetness.
Recommended for
- Those looking for a special brunch menu perfect for enjoying with the whole family on weekends.
- Anyone wanting to easily recreate the perfect balance of sweetness and saltiness at home.
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