Raymon Kim's Banana Pancakes with Bacon

Name: Raymon Kim's Banana Pancakes with Bacon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: flour 180g; baking powder 2 teaspoons; baking soda a pinch; sugar 70g; salt a pinch; milk 240ml; egg 1; vegetable oil a little; banana 2; bacon 4 strips; butter a little; honey or syrup to taste

A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon

🙋 Recommended for

⭐ Those looking for a special brunch menu perfect for enjoying with the whole family on weekends
⭐ Anyone wanting to easily recreate the perfect balance of sweetness and saltiness at home

20 min Difficulty Easy Snacks & desserts

Main ingredients 🥩

flourbaking powderbaking sodamilkeggbananabaconbutterhoney

Tags 🏷️

brunch sweet and savory kids snack

Visit

Source: YouTubeRaymon Kim's Life Meat

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

flour 180g
baking powder 2 teaspoons
baking soda a pinch
sugar 70g
salt a pinch
milk 240ml

Shop ingredients on Coupang(Ad)

flour baking powder baking soda milk egg banana bacon butter honey

Raymon Kim's Banana Pancake

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flourbaking powdermilkbananaegg

pancakebananaNutella

Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce

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25minNormalMeat & mains

beef short ribssaltpepperbaconbutton mushrooms

home partygourmet dishcreamy

egg 1

vegetable oil a little

banana 2

bacon 4 strips

butter a little

honey or syrup to taste

Recipe 🍳

Sift flour, baking powder, and baking soda into a bowl, then mix in sugar and salt to prepare the dry ingredients.
Place bacon on a heated pan over medium-low heat to render fat and cook until crisp, then transfer to paper towels to drain.
In another bowl, mash bananas with a fork, then add egg and milk, mixing well to make the wet ingredients.
Add the wet ingredients to the dry ingredients and gently mix just until no flour remains—do not overmix.
Heat a pan, reduce to medium-low, brush with oil or butter, then pour in the batter and cook until golden brown on both sides.
Plate the pancakes, top with butter and syrup, then serve with cooked bacon and scrambled eggs to taste.

Mix flour, baking powder, baking soda, sugar, and salt to prepare the dry ingredients.
Cook bacon until crisp over medium-low heat, then mash bananas and mix with egg and milk.
Combine dry and wet ingredients to form the batter, then cook on a pan until golden brown on both sides, serving with bacon and syrup.

Cooking tips 💡

Do not overmix the pancake batter, as excessive stirring can develop gluten and result in a dense, tough texture.
When cooking bacon, ensure the pan is sufficiently heated and cook slowly over low heat to allow fat to render and achieve crispiness.
Sprinkling a little sugar on the top side of the pancake while cooking will enhance shine and add a richer sweetness.