Main ingredients
yeolmu (young summer radish greens)medium napa cabbageapplepearradishred chili pepperdried chili peppersmall green onionsCheongyang chili pepperoniongarlicgingerwheat floursea saltfermented anchovy sauceplum extractsoju
Yoon Yi-ryeon's Yeolmu Water Kimchi
A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits
Ingredients needed 8 servings
Recipe
Cooking tips
- Using domestic Korean wheat flour for the paste yields a much deeper, nuttier flavor than regular wheat flour.
- When trimming or washing the yeolmu, handle it gently; rough handling can release a grassy smell.
- For a clear, transparent broth, blend the fruits and radish and strain out only the juice—do not add the pulp.
- If desired, you can halve the amount of fermented anchovy sauce and add more salt to adjust the seasoning.
Recommended for
- Those who have failed at making yeolmu kimchi due to bitterness.
- Those who want to create a naturally sweet broth using fruit instead of sugar or artificial seasonings.
- Those looking for a refreshing water kimchi to accompany noodles or rice in the summer.
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