Kim Dae-seok Chef's Radish Water Kimchi
Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.
Ingredients needed 20 servings
Recipe
Cooking tips
- Using fully ripened red chili peppers will enhance the color of the kimchi and effectively eliminate the raw smell of radish.
- Replacing glutinous rice flour with ground barley rice improves fermentation and gives the broth a much richer, more savory depth.
- Handle the brined radish gently—avoid squeezing or pounding it too hard, as this can release unwanted raw odors.
Recommended for
- People looking to revive their appetite during summer heat and enjoy a refreshing soup dish.
- Those seeking a proven, large-batch radish kimchi recipe that turns out clean and free of raw aroma.
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