Kim Dae-seok's Sweet Pumpkin Porridge
A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a pinch of salt while boiling red beans helps prevent them from bursting and keeps their shape intact.
- Avoid grinding glutinous rice too finely—coarse, slightly chunky particles are essential for the desired chewy texture.
- Do not mix salt and sugar into the entire batch ahead of time, as this can cause the porridge to spoil and thin out quickly; always season individual servings just before eating.
Recommended for
- Elderly people and children who enjoy soft, sweet pumpkin porridge.
- Those looking to make a rich, thick, traditional pumpkin porridge that pairs well with dongchimi (fermented radish water).
- People curious about the proper storage method for pumpkin porridge that stays thick and doesn't spoil easily over time.
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