A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.
Adding a pinch of salt while boiling red beans helps prevent them from bursting and keeps their shape intact.
Avoid grinding glutinous rice too finely—coarse, slightly chunky particles are essential for the desired chewy texture.
Do not mix salt and sugar into the entire batch ahead of time, as this can cause the porridge to spoil and thin out quickly; always season individual servings just before eating.
Recommended for 🙋
⭐Elderly people and children who enjoy soft, sweet pumpkin porridge.
⭐Those looking to make a rich, thick, traditional pumpkin porridge that pairs well with dongchimi (fermented radish water).
⭐People curious about the proper storage method for pumpkin porridge that stays thick and doesn't spoil easily over time.
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.