Yoon Yi-ryeon's Gamjachaebokkeum
Stir-fried potato strips that preserve the natural flavor of potatoes by not rinsing them in water, and achieve a soft, fluffy texture without breaking by adding water little by little while stir-frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Not rinsing the potatoes leaves the starch on them, making them slightly slippery and enhancing the potato flavor.
- Cutting the potatoes thickly prevents them from breaking and gives a soft, fluffy texture.
- Beginners should avoid covering with a lid and instead add water little by little while stir-frying.
Recommended for
- Those who have failed at stir-fried potato strips because they always break apart.
- Those who want to bring out the natural flavor of potatoes without rinsing in water.
- Those looking for a side dish recipe that even beginners can easily follow.
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