Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum

Name: Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 potatoes (about 300g); 1/4 onion; a little carrot; 1/2 cheongyang chili pepper; 2 pinches of salt; 3 tbsp cooking oil; 2/3 tbsp chicken stock; 1.5 tbsp vinegar

A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.

15 min Difficulty Easy side dish

Main ingredients

potatoes onion carrot cheongyang chili pepper chicken stock vinegar

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potatoes onion carrot cheongyang chili pepper chicken stock vinegar

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Cooking tips

Blanching the potato strips in boiling water for 10 seconds before stir-frying completely removes the starch powder, preventing the dish from becoming mushy and keeping it crunchy.
Adding vinegar helps maintain the crunchy texture of the potatoes for longer and gives the dish a much more refreshing and tangy flavor.

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Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum

Main ingredients

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