Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Stir-fried Bamboo Shoots with Perilla Seed Powder

A delicacy side dish that combines the crisp texture of seasonal bamboo shoots with plump shrimp and nutty perilla seed powder for a clean, savory flavor.

35 minside dishDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Fresh bamboo shoots must be boiled immediately after harvesting to be tender, and after boiling they should be soaked in cold water for a sufficient time to thoroughly remove any bitterness.
  • Adding too much perilla seed powder will make the stir-fry heavy and the broth thick, so add just one tablespoon to bring out a clean, nutty flavor.

Recommended for

  • Those who want to enjoy spring seasonal bamboo shoots as a unique and elegant side dish.
  • Those who prefer mild, tender, and nutty healthy dishes without strong stimulation.

Shop ingredients on Coupang(Ad)

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