Main ingredients
butterbur stemsclamsscallionschili pepperfermented anchovy saucesaltsesame oilperilla oilminced garlicperilla seed powder
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
Ingredients needed 4 servings
Recipe
Cooking tips
- The bitterness of butterbur stems mostly disappears when blanched, but if you're sensitive, soak them in water for 30 minutes after blanching to remove any remaining bitterness.
- Seasoning with salt helps preserve the natural flavor and color of the butterbur stems.
- If you don't have clams, you can add umami-rich ingredients like mushrooms, onions, or blanched bracken fern stems according to your preference.
- Blanched butterbur stems are also delicious when mixed with a tangy sauce made of chogochujang, sesame oil, and whole sesame seeds.
Recommended for
- Those looking for a healthy side dish that combines the nutty flavor of perilla seed powder with the slight bitterness of butterbur stems.
- Those who want to make a nutritious side dish using seasonal butterbur stems.
- Those who prefer light dishes that highlight the natural flavors of ingredients with salt.
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