Main ingredients
kkwarigochuonionflourJin-ganjangfermented anchovy saucemaesil extractgochugaruminced garlicsesame seedssesame oilgochujang
Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the peppers and onion are too dry, the flour won't stick, so it's best to coat them right after washing.
- Using Korean pancake mix adds a bit of seasoning and makes it slightly saltier.
- Adding water to the dipping sauce keeps it from being too salty, making it perfect for generous dipping.
- Adding just a tiny bit of gochujang adds depth of flavor.
Recommended for
- Those who want a mild, healthy vegetable side dish.
- Those who want to try a different kkwarigochu dish besides braised.
- Those who want to make a quick side dish with simple ingredients.
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