Okjubu's Squid Jjambbong
A savory dish featuring golden-brown fried tofu and a spicy, thick broth that pairs perfectly with rice when mixed in.
Ingredients needed 3 servings
Recipe
Cooking tips
- For the best texture, leave some thick broth so it clings well to rice when mixed.
- Using sesame oil instead of regular sesame oil at the end enhances the nutty aroma and depth of flavor.
Recommended for
- Those craving a hearty bowl of rice with spicy sauce for a quick meal.
- People looking for a main course that makes generous use of squid and tofu.
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