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An unusual delicacy of sundae roasted in an air fryer until crispy on the outside and chewy on the inside, paired with pungent whole garlic.
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Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
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Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.
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A special squid tangsuyuk made by coating thick whole squid in a potato starch and egg batter, then frying until crispy on the outside and moist inside.
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