Modu Recipe
Modu Recipe

Kim Ho-yoon Instant Geotjeori Without Pre-Salting

A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal

Ingredients needed 8 servings

Recipe

Cooking tips

  • If you dislike the texture of saeujeot (Korean salted fermented shrimp) solids, blend them smoothly in the blender to make the seasoning.
  • If you mix the chili powder in later instead of blending it in the blender, you can reduce the thick seasoning sticking to the blender.
  • Cutting the large napa cabbage leaves diagonally helps the seasoning cling, and splitting the thick parts of the scallions keeps the pungent taste from concentrating in one spot.
  • The original notes that you may substitute napa cabbage heart.

Recommended for

  • Those who want to make geotjeori without time to salt the napa cabbage.
  • Those looking for a crisp side dish to serve with kalguksu.

Shop ingredients on Coupang(Ad)

napa cabbagescallionsonionminced garlicminced gingersaeujeot (Korean salted fermented shrimp)chili powderbrewed soy saucefermented anchovy saucestarch syrupmaesil extractsesame seeds

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