Kim Dae-seok's Seoul-Style Shepherd's Purse Muchim

• shepherd's purse 150g
• red chili pepper 1/2 piece
• gochujang 1 tablespoon (20g)
• red pepper powder 1/2 tablespoon (5g)
• minced garlic 1/4 tablespoon (4g)
• sugar 1 tablespoon (6g)
• vinegar 1/4 tablespoon (2g)
• sesame oil 1/2 tablespoon
• toasted sesame salt 1/2 tablespoon
• whole sesame seeds 1/2 tablespoon
• seasoning (MSG) a pinch
• sea salt 1 tablespoon (for blanching)

Recipe 🍳

Cooking tips 💡

• Do not overcook the shepherd's purse, as prolonged heat will soften their texture and diminish their fresh aroma—blanching for about 30 seconds keeps them crisp.
• Avoid using too much garlic, as it can overpower the delicate flavor of the shepherd's purse and introduce bitterness—use only the recommended amount.
• Do not squeeze out all the moisture, as this can make the greens dry and chewy—leave a slight dampness so the dressing adheres properly without separating.

Recommended for 🙋

• ⭐Those looking to revive their appetite with a refreshing, tangy-sweet spring greens salad.
• ⭐Beginners seeking a clear, fail-proof guide to perfectly toss shepherd's purse.