Kim Dae-seok's Seoul-Style Shepherd's Purse Muchim
A refreshing and tangy shepherd's purse salad seasoned with gochujang and vinegar to stimulate the appetite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the shepherd's purse, as prolonged heat will soften their texture and diminish their fresh aroma—blanching for about 30 seconds keeps them crisp.
- Avoid using too much garlic, as it can overpower the delicate flavor of the shepherd's purse and introduce bitterness—use only the recommended amount.
- Do not squeeze out all the moisture, as this can make the greens dry and chewy—leave a slight dampness so the dressing adheres properly without separating.
Recommended for
- Those looking to revive their appetite with a refreshing, tangy-sweet spring greens salad.
- Beginners seeking a clear, fail-proof guide to perfectly toss shepherd's purse.
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