Lim Sung-geun's Perilla Oil Tofu Salad

Cooking tips 💡

• Using raw seaweed directly can result in toughness and a strong fishy taste, so it’s essential to toast it well on a skillet or non-stick pan until crisp and aromatic.
• Use generous amounts of perilla oil instead of sesame oil to balance the sharpness of the perilla, resulting in a much smoother, richer, and more savory flavor.
• When selecting chili peppers, choose ones with bright green stems and white seeds for the best freshness and flavor.

Recommended for 🙋

• ⭐Those looking to try a unique seasonal perilla side dish beyond traditional perilla paste.
• ⭐People wanting to use up leftover seaweed stored in the freezer in a delicious way.