Modu Recipe
Modu Recipe

Lim Sung-geun's Perilla Oil Tofu Salad

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

10 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using raw seaweed directly can result in toughness and a strong fishy taste, so it’s essential to toast it well on a skillet or non-stick pan until crisp and aromatic.
  • Use generous amounts of perilla oil instead of sesame oil to balance the sharpness of the perilla, resulting in a much smoother, richer, and more savory flavor.
  • When selecting chili peppers, choose ones with bright green stems and white seeds for the best freshness and flavor.

Recommended for

  • Those looking to try a unique seasonal perilla side dish beyond traditional perilla paste.
  • People wanting to use up leftover seaweed stored in the freezer in a delicious way.

Shop ingredients on Coupang(Ad)

raw seaweedperillagreen chili pepperred chili pepperscallionlight soy saucetuna sauceminced garlicsesame seedsperilla oilred pepper powdercorn syrup

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