Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

• 3 cups glutinous rice
• 1 cup short-grain rice
• 1 cup glutinous millet
• 1 cup sorghum
• 1/2 cup red beans
• 1/2 cup black beans
• 1/2 cup kidney beans
• 1/2 cup raw peanuts
• 1/3 tablespoon salt
• 2 tablespoons sesame oil

Recipe 🍳

Cooking tips 💡

• Using the red bean cooking water will make the rice reddish and cloudy, so discard it and use fresh water for a clean, clear color.
• Adding sesame oil before cooking coats the rice grains, keeping the nutty flavor longer and preventing spoilage.
• Mix the salt and sesame oil evenly with the grains before pressing the cook button to prevent the grains from clumping together.

Recommended for 🙋

• ⭐Those who want to make perfectly chewy five-grain rice without fail for Jeongwol Daeboreum.
• ⭐Those who prefer glossy, nutty multigrain rice that isn't dry or rough.