Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using the red bean cooking water will make the rice reddish and cloudy, so discard it and use fresh water for a clean, clear color.
  • Adding sesame oil before cooking coats the rice grains, keeping the nutty flavor longer and preventing spoilage.
  • Mix the salt and sesame oil evenly with the grains before pressing the cook button to prevent the grains from clumping together.

Recommended for

  • Those who want to make perfectly chewy five-grain rice without fail for Jeongwol Daeboreum.
  • Those who prefer glossy, nutty multigrain rice that isn't dry or rough.

Shop ingredients on Coupang(Ad)

glutinous riceshort-grain riceglutinous milletsorghumred beansblack beanskidney beansraw peanutssaltsesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Ogokbap1 hr 20 minNormalRice bowls
  2. Kim Dae-seok Chef's Electric Rice Cooker Mixed Grain Rice1 hrNormalRice bowls
  3. Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)45 minEasyRice bowls
  4. Maeil Matna Savory Tuna Gimbap25 minEasyRice bowls
  5. Ttukdak Hyung's Rich and Nutty Tteokguk45 minNormalSoups & stews
  6. Lim Sung-geun's Fragrant Frying-Style Fried Egg5 minEasyside dish
  7. Solo Cooking God's Nutty Egg Ramen10 minVery easyNoodles & bunsik
  8. Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)2 hr 30 minNormalside dish
  9. Aha Bujang's Refreshing Cucumber Naengguk10 minEasySoups & stews
  10. This Man's Cook's Chewy Squid Fritters25 minNormaldrinking snack