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6 recipes found.
Kim Dae-seok's Ogokbap
A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.
This Man's Cook Sumi's Side Dish Sorghum Noodles
Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
Yoon Yi-ryeon's Sorghum Bukkumi
Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.
Seungwoo Dad's Dongpo Pork
Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.