Main ingredients
white cucumbergarlic chivesonioncarrotsaccharinsea saltflourgochugaruanchovy fish sauceminced garlicminced gingerplum syrupwhole sesame seeds
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
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Yoon Yi-ryeon's Oi Sobagi
Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi
