Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)

Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Since saccharin content varies by product, adjust sweetness according to the product label and your taste.
  • The signal that pickling is complete is when the cucumbers bend well.
  • When pickling with saccharin, omit sugar from the seasoning.

Recommended for

  • Those who want to make crunchy cucumber kimchi without using hot water.
  • Those preparing plenty of refreshing summer kimchi side dishes.

Shop ingredients on Coupang(Ad)

white cucumbergarlic chivesonioncarrotsaccharinsea saltflourgochugaruanchovy fish sauceminced garlicminced gingerplum syrupwhole sesame seeds

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