Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.
Ingredients needed 4 servings
Recipe
Cooking tips
- After adding milk to the galbitang broth and bringing it to a boil, add the pre-seasoned tteokguk tteok. Once the tteok floats, adjust the salt to enhance the rich, nutty flavor.
Recommended for
- Those who love a rich and nutty tteokguk broth.
- People wanting to make delicious tteokguk quickly using store-bought broth packs.
- Those seeking a satisfying, warming soup to comfort the body on cold days.
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