Ttukdak Hyung's Rich and Nutty Tteokguk

Name: Ttukdak Hyung's Rich and Nutty Tteokguk
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: tteokguk tteok : 2 paper cups (250g); soy sauce : 2 tablespoons; sesame oil : 1 tablespoon; water : 500ml; store-bought galbitang broth pack : 1 pack (450g); milk : 1/2 cup; green onion : 1 stalk; seaweed powder : a pinch; egg : 3 pieces; milk : 3 tablespoons; salt : a pinch

A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.

45 min Difficulty Normal Soups & stews

Main ingredients

tteokguk tteok soy sauce store-bought galbitang broth pack milk green onion seaweed powder egg

Shop ingredients on Coupang(Ad)

tteokguk tteok soy sauce store-bought galbitang broth pack milk green onion seaweed powder egg

Lim Sung-geun's Fragrant Frying-Style Fried Egg

A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.

5 minEasyside dish

eggvegetable oil

side dishhome cookingrice enhancer

Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.

1 hr 30 minEasyRice bowls

glutinous riceshort-grain riceglutinous milletsorghumred beans

holiday foodtraditional foodhealthy food

Quick recipe

Cooking tips

After adding milk to the galbitang broth and bringing it to a boil, add the pre-seasoned tteokguk tteok. Once the tteok floats, adjust the salt to enhance the rich, nutty flavor.

Recommended for

Those who love a rich and nutty tteokguk broth.
People wanting to make delicious tteokguk quickly using store-bought broth packs.
Those seeking a satisfying, warming soup to comfort the body on cold days.

Solo Cooking God's Nutty Egg Ramen

A recipe that preserves the clean, spicy broth of ramen while enhancing it with the rich, nutty flavor of eggs, achieved by separately cooking an egg mixture with sesame oil and minced garlic.

10 minVery easyNoodles & bunsik

ramenegggarlic

ultra simplehangover remedylate-night snack

Kim Dae-seok's Misutgaru

Maximize richness with a pinch of salt and add the subtle sweetness of raw sugar for a refreshing, no-fuss summer drink

5 minVery easySnacks & desserts

misutgaru powdersugarsalt

no-fusssummer foodbreakfast substitute

Baek Jong-won's Thick Tteokgalbi

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

25 minNormalMeat & mains

ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar

home cookingunique dishmeat dish

Ttukdak Hyung's Gochujang Tteokguk

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

45 minNormalSoups & stews

tteokguk rice cakessoup soy saucebeefmung bean sproutsoyster sauce

soup dishrice thiefhearty

Ttukdak Hyung's Rich and Nutty Tteokguk

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Lim Sung-geun's Fragrant Frying-Style Fried Egg

Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)

Ingredients needed 4 servings

Recipe

Cooking tips