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Modu Recipe

Lim Sung-geun's Fragrant Frying-Style Fried Egg

A fragrant fried egg prepared in the style of Chinese cuisine, cooked by frying in oil to maximize the Maillard reaction.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Heating protein at high temperatures triggers the Maillard reaction, resulting in a slightly chewy texture and intensified savory aroma.
  • Be cautious as oil may splatter during cooking.

Recommended for

  • Those seeking a crispy, savory topping to elevate the flavor of stir-fried rice or bibimbap.
  • Home cooks who want to recreate the style of fried eggs from Chinese restaurants.

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