Main ingredients
glutinous riceshort-grain riceyellow glutinous milletgreen non-glutinous milletsorghumred beansbeanschestnutssea saltraw sugarsesame oil
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
Ingredients needed 11 servings
Recipe
Cooking tips
- When using only glutinous rice in a stovetop pressure cooker, the texture can become too sticky, so mix in 1 cup of short-grain rice. You can use all glutinous rice according to your preference.
- Red beans must be boiled, not just soaked, to cook properly.
- Arranging the rice and grains in separate sections helps each retain its color, resulting in a vibrant, multicolored dish.
- Glutinous rice absorbs less water, so add water only to the level of the back of your hand. Since the beans, chestnuts, and red beans have already absorbed water, adjust the water amount mainly for the rice.
Recommended for
- Those who want to enjoy a hearty mix of various grains.
- Those preparing a meal for Jeongwol Daeboreum or holiday tables.
- Those who want to make a generous pot of rice to share with family.
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