This Man's Cook's Quail Egg and Sausage Stir-Fry
A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- If tonkatsu sauce is unavailable, substitute with an additional 1 tablespoon of ketchup.
- Bell peppers and onions can be eaten raw, so cook them briefly—under 30 seconds—to maintain crunch and prevent excess moisture.
- Blanching broccoli in the microwave and immediately cooling it in cold water helps retain its vibrant green color.
- Adding a small amount of red chili powder at the end helps cut through any richness and balances the flavor.
Recommended for
- Those looking for a delicious, sweet-savory, satisfying stir-fry for kids' side dishes or bento boxes.
- People who want to enjoy quail eggs in a new way beyond traditional jangjorim.
- Anyone wanting to make their sausage and vegetable stir-fry more substantial by adding quail eggs.
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