Modu Recipe
Modu Recipe

Okjubu's Quail Egg Jangjorim

A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The basic ratio of soy sauce to water is 1:3, but you can adjust the amount of soy sauce based on your personal taste.
  • For children’s meals, omit the perilla pepper and simply simmer the quail eggs and garlic together.

Recommended for

  • Those who want to quickly make a side dish without the hassle of boiling and peeling quail eggs.
  • People looking for a savory, non-salty jangjorim that kids love to eat.

Shop ingredients on Coupang(Ad)

shelled quail eggsOkjubu's flavorful soy sauceperilla pepperwhole garlic

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