Modu Recipes

Okjubu's Quail Egg Jangjorim

A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.

🙋 Recommended for

  • ⭐ Those who want to quickly make a side dish without the hassle of boiling and peeling quail eggs.
  • ⭐ People looking for a savory, non-salty jangjorim that kids love to eat.

Ingredients needed 🛒4 servings

  • shelled quail eggs 1kg
  • flavorful soy sauce 170ml (about 1 paper cup)
  • water 500ml
  • perilla pepper 1 handful
  • whole garlic 10 cloves

Recipe 🍳

  1. Place 1kg of store-bought shelled quail eggs into a pot and rinse gently.
  2. Mix flavorful soy sauce and water in a ratio of approximately 1:3, enough to fully submerge the quail eggs.
  3. Turn on the heat and wait until the seasoning mixture begins to bubble vigorously.
  4. Once boiling, add perilla pepper and whole garlic according to your preference.
  5. Reduce heat to medium and simmer gently for 10 minutes until the quail eggs are well-colored and seasoned.
  1. Add 1kg of shelled quail eggs to a pot.
  2. Mix flavorful soy sauce and water in a 1:3 ratio and bring to a boil.
  3. Once boiling, add perilla pepper and whole garlic.
  4. Simmer over medium heat for 10 minutes to finish.

Cooking tips 💡

  • The basic ratio of soy sauce to water is 1:3, but you can adjust the amount of soy sauce based on your personal taste.
  • For children’s meals, omit the perilla pepper and simply simmer the quail eggs and garlic together.

Shop ingredients on Coupang(Ad)

shelled quail eggsOkjubu's flavorful soy sauceperilla pepperwhole garlic
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