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Modu Recipe

Maeil Matna King Oyster Mushroom and Quail Egg Jangjorim

A side dish made by simmering chewy king oyster mushrooms and quail eggs in a soy sauce seasoning based on vegetable broth, resulting in a non-salty, springy texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the mushrooms release moisture, do not add water even if the initial braising liquid seems small; this is the secret to maintaining a clean seasoning.
  • Kelp can become bitter or slimy if boiled too long, so remove it after 5 minutes.
  • Add cheongyang chili peppers only at the end and simmer briefly to keep their spicy aroma subtle and clean.

Recommended for

  • Those looking for a non-salty, savory side dish that both children and adults can enjoy together.
  • Those who want to prepare a hearty side dish with chewy mushroom texture in advance.

Shop ingredients on Coupang(Ad)

king oyster mushroomquail eggcheongyang chili pepperlarge green onionwhole garlickelpsoy saucestarch syrupcooking wineginger syrup

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