Jung Ho-young's Ramen Abalone Porridge
An innovative nourishing porridge infused with deep, rich sea flavor using ramen and fresh abalone organs
Ingredients needed 1 servings
Recipe
Cooking tips
- When blending the abalone organs, use only the minimum amount of water—just enough to run the blender—so as not to dilute the porridge’s thickness.
- Using only half the ramen seasoning prevents overpowering the savory richness of the abalone organs, maintaining a balanced flavor.
Recommended for
- Those who want to make a simple yet elegant nourishing meal using leftover ramen.
- Those eager to experience the harmony between the rich umami of abalone organs and the savory taste of ramen.
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