Kim Jin-sun's Abalone Porridge
A savory grandmother-style abalone porridge that tames the fishiness of the innards by stir-frying them with cooking wine and adds deep umami with tuna extract.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding cooking wine when stir-frying the innards effectively removes the fishy smell and enhances flavor.
- Adding water in batches instead of all at once prevents the rice grains from breaking down and helps them soften evenly.
- Seasoning with tuna extract at the end gives a deep, rich umami without any additional seasoning.
Recommended for
- Those who want a comforting yet nutritious dish.
- Those who want to make a rich and savory abalone porridge without the fishy smell of the innards.
- Those looking for a seasonal health food or breakfast menu.
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